Wine and Cocktail Menu

Folonari Pinot Grigio – Italy  Glass: 6.5 Bottle: 26

Gnarly Head Chardonnay – California  Glass: 6.5 Bottle: 26

Twin Islands Sauvignon Blanc – New Zealand  Glass: 8.5 Bottle: 32

Floriography White Blend – South Africa  Glass: 7 Bottle: 30

La Galope Rose’ – France  Glass: 7 Bottle: 30

Folonari Montepulciano d’Abruzzo Red Blend – Italy  Glass: 7.5 Bottle: 30

Gnarly Head Cabernet Sauvignon – California  Glass: 7 Bottle: 28

Line 39 Pinot Noir – California  Glass: 7 Bottle: 30

Marchesi di Barolo Barbera Ruvei Red – Italy  Glass: 8.5 Bottle: 32

Floriography Red Blend – South Africa  Glass: 6.5 Bottle: 28

Ca’ DoniniPinot Grigio – Italy  Glass: 5.5

Oxford Landing Sauvignon Blanc, Chardonnay, Merlot, Cabernet Sauvignon & Shiraz – Australia  Glass: 5.5

MANHATTAN Bulleit Rye, sweet vermouth, Angostura bitters, cherry garnish  10

SPANISH RUBY Flor de Cana Rum, sherry, grapefruit bitters, cinnamon simple syrup, fresh lime juice, lime garnish  8

NEGRONI Spirit Hound Gin, Campari, sweet vermouth,
orange peel garnish  8

EL DIABLO Milagro Silver Tequila, fresh lime juice, cherry juice, Oskar Blues Ginger Beer, lime garnish  8

MOSCOW MULE Tito’s Vodka, Oskar Blues Ginger Beer, fresh lime juice, lime garnish  9

RADLER Tito’s Vodka, Campari, Crushin’ It Cream Ale  7

DEW & A BREW shot of Tullamore Dew alongside Parry’s Crushin’ It Cream Ale or any Parry’s Pint  8

NEW YORKER George Dickel #12, fresh lemon, simple syrup, cherry garnish. 9

+ WINE

Folonari Pinot Grigio – Italy  Glass: 6.5 Bottle: 26

Gnarly Head Chardonnay – California  Glass: 6.5 Bottle: 26

Twin Islands Sauvignon Blanc – New Zealand  Glass: 8.5 Bottle: 32

Floriography White Blend – South Africa  Glass: 7 Bottle: 30

La Galope Rose’ – France  Glass: 7 Bottle: 30

Folonari Montepulciano d’Abruzzo Red Blend – Italy  Glass: 7.5 Bottle: 30

Gnarly Head Cabernet Sauvignon – California  Glass: 7 Bottle: 28

Line 39 Pinot Noir – California  Glass: 7 Bottle: 30

Marchesi di Barolo Barbera Ruvei Red – Italy  Glass: 8.5 Bottle: 32

Floriography Red Blend – South Africa  Glass: 6.5 Bottle: 28

Ca’ DoniniPinot Grigio – Italy  Glass: 5.5

Oxford Landing Sauvignon Blanc, Chardonnay, Merlot, Cabernet Sauvignon & Shiraz – Australia  Glass: 5.5

+ COCKTAILS

MANHATTAN Bulleit Rye, sweet vermouth, Angostura bitters, cherry garnish  10

SPANISH RUBY Flor de Cana Rum, sherry, grapefruit bitters, cinnamon simple syrup, fresh lime juice, lime garnish  8

NEGRONI Spirit Hound Gin, Campari, sweet vermouth,
orange peel garnish  8

EL DIABLO Milagro Silver Tequila, fresh lime juice, cherry juice, Oskar Blues Ginger Beer, lime garnish  8

MOSCOW MULE Tito’s Vodka, Oskar Blues Ginger Beer, fresh lime juice, lime garnish  9

RADLER Tito’s Vodka, Campari, Crushin’ It Cream Ale  7

DEW & A BREW shot of Tullamore Dew alongside Parry’s Crushin’ It Cream Ale or any Parry’s Pint  8

NEW YORKER George Dickel #12, fresh lemon, simple syrup, cherry garnish. 9