Bar

Full bar, pal.

Wine and Cocktail Menu

MANHATTAN Bulleit Rye, sweet vermouth, Angostura bitters, cherry garnish  10

SPANISH RUBY Flor de Cana Rum, sherry, grapefruit bitters, cinnamon simple syrup, fresh lime juice, lime garnish  8

NEGRONI Spirit Hound Gin, Campari, sweet vermouth,
orange peel garnish  8

EL DIABLO Milagro Silver Tequila, fresh lime juice, cherry juice, Oskar Blues Ginger Beer, lime garnish  8

MOSCOW MULE Tito’s Vodka, Oskar Blues Ginger Beer, fresh lime juice, lime garnish  9

RADLER Tito’s Vodka, Campari, Crushin’ It Cream Ale  7

DEW & A BREW shot of Tullamore Dew alongside Parry’s Crushin’ It Cream Ale or any Parry’s Pint  8

NEW YORKER George Dickel #12, fresh lemon, simple syrup, cherry garnish. 9

Coppola Rosso & Bianco Pinot Grigio – California Glass: 6.5  Bottle: 26

Torresella Pinot Grigio – Italy Glass: 8.5  Bottle: 34

Edna Valley Sauvignon Blanc – California Glass: 7.5  Bottle: 30

14 Hands Chardonnay – California Glass: 7.25  Bottle: 26

Mamma Mia White Blend – Italy Glass: 8  Bottle: 32

Rascal Pinot Noir – Oregon Glass: 6.5  Bottle: 30

Coppola Rosso Red Blend – California Glass: 6  Bottle: 28

Souverain Cabernet Sauvignon – California Glass: 6.5  Bottle: 26

Terrazas de los Andes Malbec – Argentina Glass: 6.5  Bottle: 30

Banfi Chianti, DOCG Superiore – Italy Glass: 8.5  Bottle: 32

Canyon Road – California Cabernet, Pinot Grigio, Merlot, Chardonnay, Pinot Noir, White Zinfandel Glass: 5  Bottle: 18